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I’m Irene, and I’ve always noticed smells before other people. Whether that’s you, or you’re the complete opposite, this podcast is for you. The more I learned about our powerful sense of smell — through cooking in restaurants, teaching cooking classes, and researching— the more I realized it’s the sense we know the least about. Over the years I’ve made friends with scientists, perfumers, herbalists, chefs, artists, and tech developers who all work with smell. This is where you can get a whiff of their discoveries and get advice for honing into your own sense of smell. Ask questions by dropping a comment @smellyeahpodcast on IG. While we may feel disconnected from our sense of smell because we don’t have the words to describe it, we all have a relationship to it, even if you’re not able to smell, which has come to our attention even more because of Covid. Smells transport us to the past and ground us in the present. They’re invisible, public yet private, and connected to our emotions like nothing else. Let’s build the conversation!
Episodes
Tuesday Jun 01, 2021
Tuesday Jun 01, 2021
It’s Episode 2, the link between taste and Smell! In Part 4, I chat with Chef Angie Marin. We used to work at the same recreational cooking school and became friends. She tells you where to go for the best Colombian food in Queens, and what makes coastal Colombian food extra special. She is having an arepa pop up in Brooklyn June 5th and 6th at King Tai bar. Plus, hot tips on how to shop for fish!
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